HivernalesVégétariens

Creamy goat cheese and walnut spaghetti sauce

  • 4 People
  • 35 minutes
  • Easy
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Classics

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Paquet de Spaghetti Lustucru pret en 3 minutes 500g

Quick cook

Spaghetti

INGREDIENTS

  • 300g spaghetti

  • 1 log of goat cheese

  • 40cl liquid créme fraîche

  • 4 egg yolks

  • 2 large onions

  • 80g walnuts

  • 1 bunch chives

  • 1 teaspoon cane sugar

  • 30g butter

  • 2 tablespoons olive oil

  • Salt and freshly ground pepper

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Spaghetti sauce crémeuse chèvre et noix

PREPARATION

Prep time: 15min Cook time: 20min

  1. Bring a large pot of salted water to a boil.

  2. Roughly chop the walnuts and chives. Slice the onions.

  3. In a frying pan, heat the butter and oil, and brown the sliced onions with the sugar.

  4. Cut the goat cheese log into very small pieces.

  5. In a saucepan, heat the cream, add the goat cheese pieces, season generously with pepper, and let it melt for 10 minutes over medium heat.

  6. Meanwhile, cook the pasta according to package directions, drain, and set aside.

  7. Turn off the heat under the cream, mix well with a small whisk, and add the egg yolks, onions, and walnuts.

  8. Pour the cream over the pasta and serve immediately.