Fresh eggs
Long spaghetti
NUTRITION FACTS PER 100G
NUTRITION FACTS PER 100G
| ENERGY | 365 kcal / 1546 kJ |
|---|---|
| FATS | 3.5g |
| OF WHICH SATURATED FATTY ACIDS | 0.8g |
| CARBOHYDRATES | 68g |
| NO SUGAR | 3.2g |
| DIETARY FIBER | 3G |
| PROTEINS | 14g |
| SALT | 0.05g |
CONSERVATION
CONSERVATION
Store in a cool, dry place.
PRACTICAL INFORMATION & ALLERGENS
PRACTICAL INFORMATION & ALLERGENS
Naturally contains gluten. Manufactured in a workshop that uses eggs. May contain traces of mustard and soy.
FRENCH DURUM WHEAT
HISTORICAL EXPERTISE
A FRENCH FAMILY BUSINESS
OUR PASTA FACTORY IN PICARDY
A COMMITTED BRAND
SINCE 1911
INFORMATIONS PRODUIT
INGREDIENTS
INGREDIENTS
100% FRENCH
100% FRENCH
Our wheat is grown in Beauce and Normandy and processed into semolina in our mill in Rouen. Our chickens are free-range and raised in the Hauts-de-France. Our pasta factory is located in Picardy, in Chiry-Ourscamp.
PREPARATION INSTRUCTIONS
PREPARATION INSTRUCTIONS
Plunge the pasta into a large volume of boiling salted water (1L for 100g of pasta). Cook for 11 minutes, drain, and it's ready.
ALL OUR PASTA WITH FRESH EGGS
Lustucru fresh egg pasta, rich in protein and so delicious!
FOR OVER A CENTURY, OUR MASTER PASTA MAKERS HAVE BEEN DEDICATED TO OFFERING YOU THE FINEST FRENCH PASTA
