HivernalesViandes

Sunday night Coquillettes gratin

  • Serves 4
  • 40 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Coquillettes
Paquet de Coquillettes Lustucru 500g

Classics

Coquillettes
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Coquillettes

INGREDIENTS

  • 250g Lustucru coquillettes

  • 300g sausage meat

  • 200g cherry tomatoes

  • 1 small individual bottle of tomato juice

  • 2 large onions

  • 4 cloves garlic

  • 1 tablespoon whole sugar

  • 1 glass dry white wine

  • 200g grated Emmental cheese

  • Salt and freshly ground pepper

  • Half a bunch of flat-leaf parsley

  • Olive oil

Share this recipe:

Gratin aux coquillettes du dimanche soir

PREPARATION

Preparation: 10 min Cooking: 30 min

  1. Thinly slice your onions.

  2. Chop the garlic and parsley; you can also use a ready-made frozen garlic and parsley mix.

  3. Sauté your onions in a pan with 4 tablespoons of olive oil.

  4. Add the crumbled sausage meat, cherry tomatoes, sugar, tomato juice, garlic, parsley, and white wine. Season with salt and pepper.

  5. Let simmer and reduce over medium-high heat for about 20 minutes. Preheat your oven to 180°C (350°F).

  6. While the stuffing is cooking, cook the pasta according to the package instructions and drain.

  7. Mix the pasta with the sauce, sprinkle with grated Emmental cheese, and bake for about 10 minutes.