HivernalesViandes

Sunday night elbow macaroni gratin

  • Serves 4
  • 40 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells

INGREDIENTS

  • 250g Lustucru elbow macaroni

  • 300g sausage meat

  • 200g cherry tomatoes

  • 1 small individual bottle of tomato juice

  • 2 large onions

  • 4 cloves garlic

  • 1 tablespoon whole sugar

  • 1 glass dry white wine

  • 200g grated Emmental cheese

  • Salt and freshly ground pepper

  • Half a bunch of flat-leaf parsley

  • Olive oil

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Gratin aux coquillettes du dimanche soir

PREPARATION

Prep 10 min Cook 30 min

  1. Finely chop your onions.

  2. Mince the garlic and parsley, or you can use a ready-made frozen herb and garlic mix.

  3. Sauté your onions in a pan with 4 tablespoons of olive oil.

  4. Add the crumbled sausage meat, cherry tomatoes, sugar, tomato juice, garlic and parsley, and white wine.

  5. Season with salt and pepper.

  6. Allow to confit and reduce over a fairly high heat for about 20 minutes.

  7. Preheat your oven to 180°C (350°F).

  8. While the filling is cooking, cook the small pasta shells according to package directions, then drain.

  9. Mix the pasta with the sauce, sprinkle with grated Emmental cheese, and bake for about 10 minutes.