EstivalesExpressVégétariens

Avocado Pasta Salad

  • 4 People
  • 23 minutes
  • Easy
Paquet de Torsades aux oeufs frais Lustucru 250g

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Paquet de Torsades Lustucru pret en 3 minutes 500g

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INGREDIENTS

  • 200g Lustucru fusilli

  • 2 ripe avocados

  • 1 bunch of pink radishes

  • 1 large Red Meat radish (optional but decorative!)

  • 200g cooked pink shrimp

  • 2 lemons

  • 2 liquid yogurts

  • 1 small cucumber

  • 3 sprigs of mint

  • 3 sprigs of dill

  • 100g skinless hazelnuts

  • Olive oil

  • Salt and pepper

  • Turmeric

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Salade de torsades à l’avocat

PREPARATION

Prep 15 min Cook 8 min

  1. Cook the fusilli according to package directions in a large pot of salted boiling water.

  2. Drain and set aside.

  3. Squeeze the lemons and set the juice aside.

  4. Peel and dice the avocados, mix with the lemon juice.

  5. Prepare the radishes, remove the greens, wash them and cut them into thin slices.

  6. Roughly chop the shrimp with a knife.

  7. Chop the herbs.

  8. Peel the cucumber, cut it in half, remove the seeds with a spoon, and slice thinly.

  9. Sprinkle with coarse salt and let drain in a colander.

  10. Roughly chop the hazelnuts.

  11. Toast them for a few minutes in a dry pan.

  12. Blot the cucumbers with a paper towel.

  13. Drain the avocados, reserving a little of the lemon juice.

  14. Prepare the yogurt sauce by mixing it with the herbs, with 4 tablespoons of olive oil, two tablespoons of lemon juice, and one teaspoon of turmeric.

  15. Season with pepper.

  16. Mix all the ingredients and the sauce with the pasta, adjust seasoning if necessary.

  17. Sprinkle with toasted hazelnuts. Enjoy.