THE DELICIOUS
OUR FRESH EGG PASTA
Lustucru fresh egg pasta, rich in protein and so delicious!
FRENCH WHEAT
HISTORICAL EXPERTISE
A FRENCH FAMILY BUSINESS
OUR PASTA FACTORY IN PICARDY
OUR MILL IN ROUEN
A COMMITTED BRAND
SINCE 1911
OUR PASTA WITH FRESH EGGS
AN ICONIC RECIPE
AN ICONIC RECIPE
For over 110 years, Lustucru has been perpetuating unique pasta-making expertise. A truly iconic recipe of the brand, our fresh egg pasta continues to pass on a tradition from generation to generation.
A FIRM YET MELTING TEXTURE
A FIRM YET MELTING TEXTURE
Made with the equivalent of approximately 3 fresh eggs per kilo, our pasta reveals a generous texture and a perfect balance between firmness and melt-in-your-mouth. A gourmet recipe that enhances the taste of fresh eggs.
100% FRENCH INGREDIENTS
100% FRENCH INGREDIENTS
Our unique recipe combines the finest durum wheat and fresh eggs to create pasta naturally rich in complex carbohydrates and protein. Eggs are also a source of protein, omega-3 fatty acids, and vitamins A and E.
EXPLORE
OUR DIFFERENT PASTA RANGES
A craving, a moment, a recipe… there's a Lustucru pasta for every occasion!
