EstivalesExpress

Short Spaghetti Delight with Milk and Raspberry Coulis

  • Serves 4
  • 20 minutes
  • Easy

INGREDIENTS

  • 150 g short Lustucru egg spaghetti

  • 60 cl whole milk

  • 25 cl whole liquid cream

  • 60 g dried apricots

  • 80 g maple syrup

  • 1 vanilla bean

  • 1 teaspoon ground cinnamon

  • 20 cl raspberry coulis

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Délice de Spaghetti courts au lait et coulis de framboise

PREPARATION

Prep time: 10 minutes Cook time: 10 minutes

  1. Heat the milk and cream in a large saucepan with the cinnamon and vanilla, add the fresh egg spaghetti and cook according to package directions. Let cool in the saucepan.

  2. Dice the apricots into large cubes.

  3. Add the dried apricots and maple syrup to the cooked pasta.

  4. Serve the next day in individual ramekins, topped with raspberry coulis.