Short Spaghetti Delight with Milk and Raspberry Coulis
- Serves 4
- 20 minutes
- Easy
INGREDIENTS
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150 g short Lustucru egg spaghetti
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60 cl whole milk
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25 cl whole liquid cream
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60 g dried apricots
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80 g maple syrup
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1 vanilla bean
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1 teaspoon ground cinnamon
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20 cl raspberry coulis
PREPARATION
Prep time: 10 minutes Cook time: 10 minutes
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Heat the milk and cream in a large saucepan with the cinnamon and vanilla, add the fresh egg spaghetti and cook according to package directions. Let cool in the saucepan.
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Dice the apricots into large cubes.
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Add the dried apricots and maple syrup to the cooked pasta.
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Serve the next day in individual ramekins, topped with raspberry coulis.