EstivalesExpressVégétariens

Zucchini & Pistachio Pesto Twists

  • Serves 4
  • 20 minutes
  • Easy
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INGREDIENTS

  • Torsades (400g)

  • 4 shallots

  • 2 zucchinis

  • 75 g shelled pistachios + a handful for serving

  • 25 g Comté cheese

  • 15 cL olive oil

  • 1 lemon

  • A few sprigs of mint

  • A few sprigs of basil

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Torsades courgette & pesto de pistaches

PREPARATION

20 minutes

  1. In a blender, blend the pistachios, grated Comté cheese, olive oil, lemon juice, mint, and basil until a smooth pesto is obtained. Set aside.

  2. Peel and slice the shallots. Dice the zucchini.

  3. Sauté the shallots in a hot pan with olive oil, salt, and pepper until golden brown. Set aside. Sauté the zucchini cubes in the same way.

  4. Cook the pasta according to package instructions.

  5. Serve the pasta twists mixed with the zucchini, shallots, and pistachio pesto. Add some crushed pistachios as a topping and enjoy.