Chicken pineapple shell pasta Spicy
- Serves 4-6
- 32 minutes
- Easy
INGREDIENTS
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Ingredients list:
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400g Lustucru Paprika pasta shells
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250g cooked vegetarian mince
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140g cooked corn
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2 limes
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2 small romaine lettuces
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1 red bell pepper
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1 yellow bell pepper
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1 small bunch fresh cilantro
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Olive oil, salt, pepper
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A little fromage blanc
PREPARATION
Preparation time: 25 min Cooking time: 7 min
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Cut the bell peppers into small pieces, chop the Sucrine lettuce and cilantro.
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Cook the pasta according to package directions, then drain and rinse with cold water.
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In a bowl, mix the juice of 2 limes with olive oil, salt and pepper.
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In a large salad bowl, combine the cold pasta with the bell peppers, lettuce, cilantro, corn, plant-based mince, and lime vinaigrette.
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Serve the pasta salad topped with dollops of fromage blanc!