Quick cook
Short spaghetti
NUTRITION FACTS PER 100G
NUTRITION FACTS PER 100G
| ENERGY | 355 kcal / 1505 kJ |
|---|---|
| FATS | 0.07oz |
| OF WHICH SATURATED FATTY ACIDS | 0.3g |
| CARBOHYDRATES | 70g |
| NO SUGAR | 4.5g |
| DIETARY FIBER | 3G |
| PROTEINS | 13g |
| SALT | 0.02g |
CONSERVATION
CONSERVATION
Store in a cool, dry place.
PRACTICAL INFORMATION & ALLERGENS
PRACTICAL INFORMATION & ALLERGENS
Naturally contains gluten. Manufactured in a workshop that uses eggs. May contain traces of mustard and soy.
FRENCH DURUM WHEAT
HISTORICAL EXPERTISE
A FRENCH FAMILY BUSINESS
OUR PASTA FACTORY IN PICARDY
A COMMITTED BRAND
SINCE 1911
INFORMATIONS PRODUIT
INGREDIENTS
INGREDIENTS
100% FRENCH
100% FRENCH
Our wheat is grown in Beauce and Normandy and processed into semolina in our mill in Rouen. Our pasta factory is located in Picardy and Chiry-Ourscamp.
PREPARATION INSTRUCTIONS
PREPARATION INSTRUCTIONS
Submerge the pasta in a large volume of salted boiling water (1L per 100g of pasta). Cook for 3 minutes, drain, and it's ready.
ALL OUR PASTA QUICK COOKING
Make your life easier with delicious Lustucru pasta, ready in just 3 minutes.
FOR OVER A CENTURY, OUR MASTER PASTA MAKERS HAVE BEEN DEDICATED TO OFFERING YOU THE FINEST FRENCH PASTA
