Fresh eggs
Flanges
A small pasta with an original and delicious shape that brings a smile to both young and old!
NUTRITION FACTS PER 100G
NUTRITION FACTS PER 100G
| ENERGY | 365 kcal / 1546 kJ |
|---|---|
| FATS | 3.5g |
| OF WHICH SATURATED FATTY ACIDS | 0.8g |
| CARBOHYDRATES | 68g |
| NO SUGAR | 3.2g |
| DIETARY FIBER | 3G |
| PROTEINS | 14g |
| SALT | 0.05g |
CONSERVATION
CONSERVATION
Store in a cool, dry place.
PRACTICAL INFORMATION & ALLERGENS
PRACTICAL INFORMATION & ALLERGENS
Naturally contains gluten. Manufactured in a workshop that uses eggs. May contain traces of mustard and soy.
FRENCH DURUM WHEAT
HISTORICAL EXPERTISE
A FRENCH FAMILY BUSINESS
OUR PASTA FACTORY IN PICARDY
A COMMITTED BRAND
SINCE 1911
INFORMATIONS PRODUIT
INGREDIENTS
INGREDIENTS
100% FRENCH
100% FRENCH
Our wheat is grown in Beauce and Normandy and processed into semolina in our mill in Rouen. Our chickens are free-range and raised in the Hauts-de-France. Our pasta factory is located in Picardy, in Chiry-Ourscamp.
PREPARATION INSTRUCTIONS
PREPARATION INSTRUCTIONS
Plunge the pasta into a large volume of boiling salted water (1L for 100g of pasta). Cook for 8 minutes, drain, and it's ready.
ALL OUR PASTA WITH FRESH EGGS
Lustucru fresh egg pasta, rich in protein and so delicious!
FOR OVER A CENTURY, OUR MASTER PASTA MAKERS HAVE BEEN DEDICATED TO OFFERING YOU THE FINEST FRENCH PASTA
