Crispy coquillettes patties
Serves 4
50 minutes
Easy
INGREDIENTS
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300g Coquillettes
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3 red onions
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2 zucchinis
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1 punnet cherry tomatoes
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1 large yellow bell pepper
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marjoram, thyme, chives
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6 tbsp olive oil
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A dash of cider vinegar
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salt, pepper
PREPARATION
Cooking time: 25 min Preparation: 25 min
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Cook the coquillettes according to the package directions. You can add a chicken bouillon cube to the water. In this case, there is no need to salt the cooking water.
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In a pan with a little butter, gently cook the vegetables for 5 minutes.
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Cut the smoked salmon into thin slices and finely chop the dill.
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Whisk the eggs with the cream, then mix all the ingredients together.
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Preheat your oven to 170°C and place the mixture into molds.
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Bake the patties for 15 minutes. The top will be golden brown and the inside should remain soft.
