EstivalesVégétariens

Southern-style elbow macaroni tart

  • Serves 4
  • 110 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells

INGREDIENTS

  • For a 25 cm diameter mold

  • 200 g Lustucru fresh egg coquillettes

  • 4 eggs

  • 100 g Comté cheese

  • 100 g Emmental cheese

  • 50 g sunflower seeds

  • 30 cl fresh cream

  • Ground nutmeg

  • Salt and pepper

  • For the ratatouille

  • 2 zucchini

  • 1 eggplant

  • 2 yellow bell peppers

  • 2 ripe tomatoes

  • 1 onion

  • 1 golden apple

  • 4 cloves garlic

  • Olive oil

  • 2 tablespoons dried oregano or thyme

  • 1 teaspoon Espelette pepper

  • 2 tablespoons brown sugar

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Tarte du sud aux coquillettes

PREPARATION

Prep time: 20 min Cook time: 90 min

  1. Preheat your oven to 180°C.

  2. Wash and dice all the vegetables very finely, sprinkle with sugar, salt, chili pepper, and oregano. Pour into an oven-safe dish with a good drizzle of olive oil.

  3. Bake for approximately 45 minutes, stirring the dish occasionally to mix the vegetables. They should look well-confit and tender.

  4. While the ratatouille is cooking, prepare the fresh egg Coquillettes according to the package instructions. Drain and set aside.

  5. Grate the cheeses. In a bowl, whisk the cream and eggs, add the cheeses, salt and pepper, and two pinches of nutmeg.

  6. Once the ratatouille is ready, in a large bowl, combine the egg, cream, and cheese mixture, the cooked pasta, and the vegetables.

  7. Place a sheet of parchment paper at the bottom of your mold, pour in the mixture, sprinkle with sunflower seeds, and bake for 40 minutes.