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Beef Collerettes with corn sauce

  • Serves 4
  • 25 minutes
  • Easy
Collerettes

Fresh eggs

Collerettes
Paquet de Collerettes Lustucru 500g

Classics

Collerettes
Paquet de Collerettes Lustucru pret en 3 minutes 500g

Quick cook

Collerettes

INGREDIENTS

  • 300g Lustucru Collerettes pasta

  • 400g leftover cooked beef

  • 250g canned corn

  • 150g light fluid crème fraîche

  • 80g aged Comté cheese

  • 3 teaspoons paprika

  • 50g raisins

  • ½ bunch parsley

  • ½ bunch basil

  • 2 egg yolks

  • Salt and 5-berry pepper from the mill

  • Olive oil

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Collerettes au boeuf et sauce au mais

PREPARATION

Preparation: 10 min Cooking: 15 min

  1. Bring a large pot of salted water to a boil.

  2. Cut the cooked beef into small cubes. Drain the canned corn.

  3. Wash and finely chop the fresh herbs. Cut the Comté cheese into cubes.

  4. In a mini blender, process the corn, Comté, paprika, egg yolks, and heavy cream into a smooth cream.

  5. Cook the pasta according to the package instructions.

  6. Meanwhile, in a frying pan, sauté the beef with the raisins in 4 tablespoons of olive oil for a few minutes; season with salt and pepper, then add the herbs.

  7. Drain the pasta and mix it while still hot into the corn cream.

  8. Serve in individual bowls with the meat on top.