EstivalesExpressViandes

Beef flounces with corn sauce

  • Serves 4
  • 25 minutes
  • Easy
Flanges

Fresh eggs

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Paquet de Collerettes Lustucru 500g

Classics

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Paquet de Collerettes Lustucru pret en 3 minutes 500g

Quick cook

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INGREDIENTS

  • 300g Lustucru Collerettes pasta

  • 400g leftover cooked beef

  • 250g canned corn

  • 150g light fluid crème fraîche

  • 80g aged Comté cheese

  • 3 teaspoons paprika

  • 50g raisins

  • ½ bunch parsley

  • ½ bunch basil

  • 2 egg yolks

  • Salt and 5-berry pepper from the mill

  • Olive oil

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Collerettes au boeuf et sauce au mais

PREPARATION

Prep time 10 min Cook time 15 min

  1. Heat a large pot of salted boiling water.

  2. Dice the cooked beef into small pieces.

  3. Drain the canned corn.

  4. Wash and finely chop the aromatic herbs.

  5. Cut the Comté cheese into cubes.

  6. In a mini blender, blend the corn with the Comté cheese, paprika, egg yolks, and crème fraîche until creamy.

  7. Cook the pasta according to package directions.

  8. Meanwhile, in a skillet, with 4 tablespoons of olive oil, sauté the beef with the raisins for a few minutes, season with salt and pepper, and add the herbs.

  9. Drain the pasta and mix it, while still hot, with the corn cream.

  10. Serve in individual bowls with the meat on top.