EstivalesVégétariens

Greek-Style Small Spaghetti Salad

  • 4 People
  • 38 minutes
  • Easy
Paquet de Spaghetti courts aux oeufs frais Lustucru 250g

Fresh eggs

Short spaghetti
Paquet de Spaghetti courts Lustucru 500g

Classics

Short spaghetti
Paquet de Spaghetti courts Lustucru pret en 3 minutes 500g

Quick cook

Short spaghetti

INGREDIENTS

  • 250g short spaghetti

  • 4 large, ripe tomatoes

  • 1 cucumber

  • 200g sheep's cheese, such as Ossau-Iraty with Espelette pepper

  • 200g three-color olives

  • 2 red onions

  • 1/2 bunch oregano

  • 1/2 bunch flat-leaf parsley

  • Olive oil

  • Cider vinegar

  • Freshly ground pepper

  • Fleur de sel

Share this recipe:

Salade de spaghetti courts à la grecque

PREPARATION

Prep: 30 min Cook: 8 min

  1. Peel the cucumber, cut it in half lengthwise, remove the seeds with a small spoon, cut it into chunks, sprinkle with coarse salt, and let it drain for 15 minutes.

  2. Cook the spaghetti in a large pot of boiling salted water according to the package instructions.

  3. Drain. Heat a pot of water and immerse the tomatoes for three minutes, take them out, run them under cold water, and cut them into large dice.

  4. Wash and finely chop the herbs with a knife.

  5. Cut the cheese into cubes.

  6. Thinly slice the red onions.

  7. Wipe the cucumber chunks with paper towels.

  8. In a large salad bowl, mix all the ingredients with the cooled pasta.

  9. Add two tablespoons of vinegar and 5 tablespoons of olive oil.

  10. Season generously with pepper.

  11. Add the olives and serve.