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Short spaghetti with goat cheese and figs

  • Serves 4
  • 30 minutes
  • Easy
Paquet de Spaghetti courts aux oeufs frais Lustucru 250g

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Quick cook

Short spaghetti

INGREDIENTS

  • 250g Lustucru pasta

  • One log of fresh goat cheese

  • 30 cl liquid cream

  • One medium-sized head of broccoli

  • 150g shelled walnuts

  • 10 dried figs

  • Mixed fresh herbs (basil, chives, parsley)

  • Salt and pepper

  • One organic vegetable broth

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Spaghetti courts chèvre et figues

PREPARATION

30 minutes

  1. Cut the goat cheese into small cubes.

  2. Wash the broccoli and cut it into small florets.

  3. Cook them for a few minutes in boiling salted water; they should remain bright green and crisp.

  4. Set aside. Roughly chop the walnuts and figs with a knife.

  5. Finely chop the herbs. Cook the pasta in a large pot of salted water according to the package instructions.

  6. Meanwhile, in a small saucepan, melt the goat cheese and cream with the crumbled organic bouillon cube.

  7. Stir in the chopped figs and walnuts, and the broccoli; season with salt and pepper.

  8. Serve on plates, topped with the fig sauce, and garnish with chopped herbs.