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Short spaghetti with goat cheese and figs

  • Serves 4
  • 30 minutes
  • Easy
Paquet de Spaghetti courts aux oeufs frais Lustucru 250g

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Classics

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Quick cook

Short spaghetti

INGREDIENTS

  • 250g Lustucru pasta

  • One log of fresh goat cheese

  • 30 cl liquid cream

  • One medium-sized head of broccoli

  • 150g shelled walnuts

  • 10 dried figs

  • Mixed fresh herbs (basil, chives, parsley)

  • Salt and pepper

  • One organic vegetable broth

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Spaghetti courts chèvre et figues

PREPARATION

30 minutes

  1. Dice the goat cheese into small cubes.

  2. Wash the broccoli and cut it into small florets.

  3. Cook them for a few minutes in boiling salted water; they should remain green and crunchy.

  4. Set aside.

  5. Chop the walnuts and figs with a knife.

  6. Chop the herbs finely.

  7. Cook the pasta in a large pot of salted water according to package instructions.

  8. Meanwhile, in a small saucepan, melt the goat cheese and cream with the reduced organic powdered broth.

  9. Stir in the chopped figs and walnuts, and broccoli, then season with salt and pepper.

  10. Serve on plates, garnished with the fig sauce and decorated with chopped herbs.