EstivalesExpressVégétariens

Grilled Vegetable & Fresh Cheese Spaghetti

  • Serves 4
  • 20 minutes
  • Easy
Paquet de Spaghetti longs aux oeufs frais Lustucru 250g

Fresh eggs

Long spaghetti
Paquet de Spaghetti longs Lustucru 500g

Classics

Long spaghetti
Paquet de Spaghetti Lustucru pret en 3 minutes 500g

Quick cook

Spaghetti

INGREDIENTS

  • 1 packet of spaghetti (500g)

  • 2 zucchini

  • 1 red bell pepper

  • 1 green bell pepper

  • 250 g cherry tomatoes

  • 200 g fresh goat cheese

  • 100 g quark cheese

  • A few sprigs of parsley

  • Olive oil, salt, pink peppercorns

Share this recipe:

Spaghetti aux légumes grillés & fromage frais

PREPARATION

20 minutes

  1. Slice the zucchini into rounds and the bell peppers into medium-sized pieces. Grill the vegetables in a pan with a little olive oil. Set aside.

  2. In an oven preheated to 180°C, confit the cherry tomatoes in a dish with a little olive oil and salt for 30 minutes. Set aside.

  3. In a bowl, mix the fresh goat cheese and cottage cheese. Season with salt and pepper and set aside.

  4. Cook the pasta according to package directions.

  5. Serve the spaghetti by mixing it with the grilled and confit vegetables, and serving it with the fresh cheese sauce. Add a few parsley leaves and pink peppercorns as a topping, and enjoy!