EstivalesVégétariens

Spicy Vegetable Wok with Elbow Macaroni

  • 4 People
  • 77 minutes
  • Easy
Paquet de Coquillettes Spicy Lustucru 500g

Flavored

Spicy elbow pasta

INGREDIENTS

  • 400g Spicy Lustucru pasta shells

  • 200g mushrooms

  • 4 carrots

  • 1 eggplant

  • 1 red bell pepper

  • Spring onions

  • 2 or 3 tbsp vegetable broth

  • A little plain yogurt

  • A few sprigs of parsley

  • A few sesame seeds

  • Peanut oil, salt, pepper

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Wok de légumes coquillettes Spicy

PREPARATION

Prep time: 45 min Cook time: 32 min

  1. Cut the bell pepper, carrots, mushrooms, and eggplant into thin strips.

  2. In a wok with a little oil, first sauté the carrots and red bell peppers to brown them. Then add the eggplant and mushrooms, and deglaze with the vegetable broth. Season with salt and pepper, cover, and cook over low heat, stirring regularly.

  3. In a small bowl, mix a little plain yogurt with chopped parsley.

  4. Cook the pasta according to package directions, then drain it.

  5. Add the pasta to the wok, mix well, and serve with a dollop of plain yogurt and some sesame seeds as a topping.