EstivalesVégétariens

Vegetable and Two-Cheese Spaghetti

  • Serves 4-6
  • 25 minutes
  • Easy
Paquet de Spaghetti longs aux oeufs frais Lustucru 250g

Fresh eggs

Long spaghetti
Paquet de Spaghetti longs Lustucru 500g

Classics

Long spaghetti
Paquet de Spaghetti Lustucru pret en 3 minutes 500g

Quick cook

Spaghetti

INGREDIENTS

  • 300g long spaghetti

  • 4 small leeks

  • 125g crushed walnuts

  • 2 tbsp honey

  • 250g Fourme d’Ambert cheese

  • 3 tbsp liquid cream

  • 4 tbsp oil

  • 100g Beaufort cheese

  • 0.5 bunch chopped herbs

  • Pepper and red berries

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Spaghetti aux légumes et aux deux fromages

PREPARATION

Prep time: 15 min Cook time: 10 min

  1. Cook the Lustucru spaghetti according to the package directions. Rinse well under cold water at the end of cooking.

  2. Wash the leeks and cut them into small 1 cm pieces. Sauté them in a pan with a little oil, over low heat, for 10 minutes. Add the liquid cream, seasoning, and chopped herbs and continue cooking over low heat for 3 minutes.

  3. In a small pan, toast the walnut halves in honey and set aside.

  4. Grate the Beaufort and cut the Fourme d'Ambert into small pieces.

  5. Add the spaghetti to the pan and mix with the leeks. When the mixture is hot, add the two cheeses.

  6. Serve with the caramelized walnuts on top.