EstivalesViandes

Grilled beef with red pepper pasta and paprika

  • 4 People
  • 32 minutes
  • Easy
Paquet de Coquillettes Paprika Lustucru 500g

Flavored

Elbow Macaroni with Paprika

INGREDIENTS

  • 500g beef, cut into pieces

  • 400g Lustucru Curry Coquillettes pasta

  • 2 red peppers

  • 2 tbsp salted soy sauce

  • 1 tbsp balsamic vinegar

  • A little lamb's lettuce

  • A little chives

  • A little dried oregano

  • Olive oil, salt, pepper

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Bœuf grillé au poivron rouge coquillettes Paprika

PREPARATION

Prep time: 5 min Cook time: About 27 min

  1. Cut the red bell peppers into large pieces.

  2. In a hot pan, sauté the red bell pepper pieces in olive oil until grilled, then set aside. Next, sauté the beef pieces until grilled. At the end of cooking, add the bell peppers, then the soy sauce and balsamic vinegar to glaze everything well. Add a little salt, pepper, dried oregano, and turn off the heat.

  3. Cook the pasta according to package instructions, then drain.

  4. Serve the beef and bell peppers with the pasta and a little lamb's lettuce. Add a few sprigs of chives as a topping and enjoy.