EstivalesPoissons

Smoked Trout Spaghetti

  • 4 People
  • 41 minutes
  • Easy
Paquet de Spaghetti longs aux oeufs frais Lustucru 250g

Fresh eggs

Long spaghetti
Paquet de Spaghetti longs Lustucru 500g

Classics

Long spaghetti
Paquet de Spaghetti Lustucru pret en 3 minutes 500g

Quick cook

Spaghetti

INGREDIENTS

  • 300 g Lustucru spaghetti

  • 6 slices smoked trout

  • 2 large Roscoff onions

  • 25 cl liquid crème fraîche

  • 4 egg yolks

  • 1 teaspoon pink peppercorns

  • 1 bunch chives

  • ½ bunch dill

  • Salt and freshly ground pepper

  • Olive oil

  • 1 tablespoon powdered fish stock

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Spaghetti à la truite fumée

PREPARATION

Prep: 15 min Cook: 26 min

  1. Bring a large pot of salted water to a boil.

  2. Finely slice the onions.

  3. Chop the chives and dill.

  4. Heat 4 tablespoons of oil in a frying pan and sauté the onions for 15 minutes.

  5. Season with salt and pepper, then add the pink peppercorns, chives, dill, fish stock, and crème fraîche.

  6. Gently simmer while the pasta cooks.

  7. Cut the trout into strips and add to the cream in the pan.

  8. Drain the pasta and place it in a large serving dish.

  9. Mix with the trout in crème fraîche cooked with onions and herbs.

  10. Add the 4 egg yolks, check the seasoning, and serve immediately.