EstivalesVégétariens

Sun-Kissed Vegetable Galettes

  • Serves 4
  • 45 minutes
  • Easy
Flanges

Fresh eggs

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Paquet de Collerettes Lustucru 500g

Classics

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Paquet de Collerettes Lustucru pret en 3 minutes 500g

Quick cook

Flanges

INGREDIENTS

  • 250 gr Lustucru Collerettes (pasta)

  • 200 gr eggplant

  • 2 bell peppers

  • 2 to 3 medium zucchini

  • 3 tomatoes

  • 2 onions

  • 6 tbsp olive oil

  • 1 piece of sugar

  • Herbes de Provence

  • Salt and pepper

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Collerettes aux légumes du soleil

PREPARATION

Preparation time: 20 min Cooking time: 25 min

  1. Submerge the pasta in a large volume of boiling water. Respect the cooking time indicated on the package. Drain and set aside.

  2. Cut and deseed the tomatoes and bell peppers in half.

  3. Cut all the vegetables into small cubes, about one centimeter.

  4. In a sauté pan, heat the olive oil. Sauté the onions and herbs de Provence. Set aside.

  5. In the same sauté pan, cook the bell peppers with the eggplants over high heat. After 3 minutes, add the zucchini. Continue cooking for 5 minutes. Add the already browned onions, tomato cubes, and the sugar cube.

  6. Let cook uncovered for 15 minutes.

  7. In a large bowl, mix all the vegetables with the pasta. Season to your liking.