EstivalesPoissons

Sautéed Shrimp and Spicy Coquillettes

  • 4 People
  • 47 minutes
  • Easy

INGREDIENTS

  • 200g Lustucru Spicy Coquillettes

  • 100g peeled shrimp

  • 1 zucchini

  • 1 piece ginger (5 cm)

  • 1 garlic clove

  • 1 tbsp tomato paste

  • A little white wine

  • A few cilantro leaves

  • A few roasted and salted peanuts

  • 1 lime

  • Peanut oil, salt, pepper

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Crevettes sautées coquillettes Spicy

PREPARATION

Prep time: 40 min Cook time: 7 min (pasta)

  1. Chop the ginger and garlic clove into small pieces and sauté them in a wok with a little oil. When browned, deglaze with a little white wine, then add the tomato paste.

  2. Add the courgettes cut into small pieces and sauté. Finish with the shrimp, season with salt and pepper, and cook for a few minutes until seared.

  3. Cook the pasta according to package instructions, then drain.

  4. Serve the pasta with the stir-fried garnish. Add lime, fresh coriander, and roasted peanuts as a topping.