Sautéed Shrimp and Spicy Coquillettes
- 4 People
- 47 minutes
- Easy
INGREDIENTS
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200g Lustucru Spicy Coquillettes
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100g peeled shrimp
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1 zucchini
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1 piece ginger (5 cm)
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1 garlic clove
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1 tbsp tomato paste
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A little white wine
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A few cilantro leaves
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A few roasted and salted peanuts
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1 lime
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Peanut oil, salt, pepper
PREPARATION
Prep time: 40 min Cook time: 7 min (pasta)
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Chop the ginger and garlic clove into small pieces and sauté them in a wok with a little oil. When browned, deglaze with a little white wine, then add the tomato paste.
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Add the courgettes cut into small pieces and sauté. Finish with the shrimp, season with salt and pepper, and cook for a few minutes until seared.
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Cook the pasta according to package instructions, then drain.
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Serve the pasta with the stir-fried garnish. Add lime, fresh coriander, and roasted peanuts as a topping.