EstivalesExpressViandes

Farfalle salad with duck breast, dried fruit and honey

  • Serves 4
  • 30 minutes
  • Easy
Paquet de Farfalles Lustucru pret en 3 minutes 500g

Quick cook

Farfalle

INGREDIENTS

  • 200g Lustucru Farfalle pasta

  • 150g smoked duck breast or Bündnerfleisch (air-dried beef)

  • 1 head of curly endive

  • 6 dried figs

  • 2 tablespoons dried tomatoes

  • 50g shelled hazelnuts

  • 50g pumpkin seeds

  • 1 tablespoon mild mustard

  • 1 tablespoon liquid honey

  • 1 tablespoon cider vinegar

  • 4 tablespoons olive oil

  • ½ bunch fresh basil

  • 1 clove garlic

  • Fleur de sel and pepper

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Salade de farfalles au magret de canard, fruits secs et miel

PREPARATION

Preparation: 15 min Cooking time: 30 min

  1. Cook the Farfalle in a large pot of boiling salted water, according to the package instructions.

  2. Chop the hazelnuts with a knife, and toast them with the pumpkin seeds over medium heat until golden.

  3. Dice the figs. Separate the curly endive leaves. Remove the layer of fat from the duck breasts. Press the garlic using a garlic press.

  4. In a bowl, prepare the dressing in the following order: half a teaspoon of salt, vinegar, garlic, mustard, honey, mix well, then add the olive oil.

  5. In a salad bowl, toss the pasta with this well-combined dressing, then add the duck breasts, figs, seeds, sun-dried tomatoes, and the lettuce.

  6. Finely chop the fresh basil and sprinkle it into the salad bowl. Season with freshly ground pepper and serve.