Gratin of vegetables and fish with Lustucru collerette pasta
4 people
30 minutes
Average
INGREDIENTS
-
250g Lustucru collerettes pasta
-
Two cod loins
-
One small kabocha squash
-
Half a butternut squash
-
2 carrots
-
8 cloves of garlic
-
Four-spice blend
-
Dried thyme
-
150g pumpkin seeds
-
2 tbsp sesame seeds
-
Olive oil
-
Salt and pepper
-
One tablespoon brown sugar
PREPARATION
30 minutes
-
Preheat your oven to 180°C (350°F).
-
Wash the squash thoroughly and cut it into small cubes, keeping the skin on.
-
Peel and slice the carrots thinly.
-
Lightly crush the garlic cloves with the flat side of a knife.
-
Cut the cod fillets into large cubes.
-
In a large bowl, mix all the vegetables with 4 tablespoons of olive oil, the spices, seeds, crumbled thyme, garlic cloves, salt, pepper, and sugar.
-
Mix well.
-
Spread the mixture in a large oven-safe dish.
-
Bake for about 40 minutes, until the vegetables are very tender.
-
Ten minutes before the end of cooking:
-
Cook the pasta in a large pot of salted boiling water.
-
Place the seasoned cod cubes (salted and peppered) with a little olive oil in a small dish. Bake for ten minutes.
-
Drain the pasta and serve with the roasted vegetables and fish.
