Collerettes Pasta Salad with Cream Cheese, Cherry Tomatoes, and Pine Nuts
Serves 4
25 minutes
Easy
INGREDIENTS
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250 g Lustucru fresh egg "Collerettes" pasta
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250 g cherry tomatoes
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One large red onion
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100 g pine nuts
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100 g pistachios
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100 g plain cream cheese
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One plain yogurt
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5 tablespoons olive oil
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One untreated lemon (for juice and zest)
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A small glass of chopped mixed herbs (basil, parsley)
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Fleur de sel, ground pepper, and pink peppercorns
PREPARATION
Preparation time: 15 min Cooking time: 10 min
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Cook the Collerettes in a pot of boiling salted water according to the package directions, then drain and set aside.
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Prepare the sauce with the cream cheese: in a bowl, thin the cream cheese with a little water, add the juice of half a lemon, the yogurt, olive oil, herbs, salt, and pepper.
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Finely zest half the lemon and add it to the sauce.
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Grind the pistachios in a blender, then add them to the mixture.
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Mix the sauce and pasta in the serving bowl.
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In a bowl, combine the cherry tomatoes cut in half, add the herbs, the finely diced onions, salt, and pepper. Toast the pine nuts in a dry non-stick pan. Add this mixture to the serving bowl. Enjoy!
