HivernalesViandes

Mac'n'cheese tartiflette

  • 4 People
  • 45 minutes
  • Easy
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni

INGREDIENTS

  • 300g Lustucru Macaroni

  • ½ Reblochon de Savoie cheese (250g)

  • 150g smoked bacon lardons

  • 1 leek

  • 1 onion

  • 20 cl liquid fresh cream

  • 30g butter

  • 20cl dry white wine (optional)

  • Salt

  • Pepper

  • Half a bunch of flat-leaf parsley.

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Macaroniflette

PREPARATION

Prep time: 10 min Cook time: 35 min

  1. Wash and finely slice the leek.

  2. Slice the onion.

  3. Sauté the vegetables in a pan with the butter.

  4. When they are translucent, add the white wine and let it evaporate.

  5. Add the lardons, fresh cream, pepper, and simmer for 15 minutes.

  6. Meanwhile: Preheat your oven to 180°C.

  7. Cook the macaroni according to package directions.

  8. Drain.

  9. Mix the macaroni with the contents of the pan and pour into a gratin dish.

  10. Cut the Reblochon into large cubes and scatter over the top of the dish.

  11. When your oven is hot, position your baking tray on the upper rack, near the heating elements, and bake for about 10 minutes.

  12. Chop the parsley and sprinkle it over the dish when it comes out of the oven.

  13. Serve this dish with a spinach and rocket salad.