HivernalesViandes

Mac'n'cheese tartiflette

  • 4 People
  • 45 minutes
  • Easy
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni

INGREDIENTS

  • 300g Lustucru Macaroni

  • ½ Reblochon de Savoie cheese (250g)

  • 150g smoked bacon lardons

  • 1 leek

  • 1 onion

  • 20 cl liquid fresh cream

  • 30g butter

  • 20cl dry white wine (optional)

  • Salt

  • Pepper

  • Half a bunch of flat-leaf parsley.

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Macaroniflette

PREPARATION

Prep time: 10 min Cook time: 35 min

  1. Wash and finely slice the leek. Slice the onion.

  2. Sauté the vegetables in a pan with the butter.

  3. When they are translucent, add the white wine and let it evaporate.

  4. Add the bacon bits, the crème fraîche, season with pepper, and let simmer for 15 minutes.

  5. Meanwhile: Preheat your oven to 180°C (350°F).

  6. Cook the macaroni according to the package instructions. Drain.

  7. Mix the macaroni with the contents of the pan and pour into a baking dish.

  8. Cut the Reblochon into large cubes and scatter over the top of the dish.

  9. When your oven is hot, place your rack on the upper level, near the heating elements, and bake for about 10 minutes.

  10. Chop the parsley and sprinkle over the top when taking it out of the oven.

  11. Serve this dish with a salad of baby spinach and arugula.