EstivalesExpressPoissons

Small ramekins of Coquillettes, shrimp, and chive curry cream sauce

  • 4 small individual casseroles or two casseroles for two people.
  • 15 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Coquillettes
Paquet de Coquillettes Lustucru 500g

Classics

Coquillettes
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Coquillettes

INGREDIENTS

  • 300g cooked Coquillettes

  • 200g cooked shrimp

  • 50cl liquid crème fraîche

  • 150g Edam cheese

  • 4 eggs

  • 16 cherry tomatoes

  • Half a bunch of chives

  • One teaspoon curry powder

  • Salt and pepper from the mill.

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Petites cocottes Coquillettes, crevettes et crème curry ciboulette

PREPARATION

Preparation: 15 min Cooking: 15 min

  1. Preheat your oven to 200°C.

  2. Coarsely chop the shrimp with a knife and season with pepper.

  3. Finely chop the chives.

  4. Heat the cream in a small saucepan.

  5. Add the shrimp, chives, and curry powder.

  6. Taste and adjust the salt and pepper. Remove from heat.

  7. Add the grated Edam and the cooked pasta. Cut the cherry tomatoes in half.

  8. Distribute the shrimp cream mixture into each ramekin and decorate with the halved cherry tomatoes.

  9. Make a well in the center of each ramekin with a tablespoon and place a whole raw egg inside, or two eggs if you are using two ramekins. Season with pepper.

  10. Bake for 10 to 15 minutes.