EstivalesExpressPoissons

Small ramekins of pasta shells, shrimp, and chive curry cream sauce

  • 4 small individual casseroles or two casseroles for two people.
  • 15 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells

INGREDIENTS

  • 300g cooked elbow macaroni

  • 200g cooked shrimp

  • 50cl liquid crème fraîche

  • 150g Edam cheese

  • 4 eggs

  • 16 cherry tomatoes

  • Half a bunch of chives

  • One teaspoon curry powder

  • Salt and pepper from the mill.

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Petites cocottes Coquillettes, crevettes et crème curry ciboulette

PREPARATION

10 to 15 minutes

  1. Preheat your oven to 200°C (390°F).

  2. Roughly chop the shrimp with a knife, season with pepper.

  3. Finely chop the chives.

  4. Heat the cream in a small saucepan.

  5. Add the shrimp, chives, and curry.

  6. Taste and adjust seasoning with salt and pepper.

  7. Remove from heat.

  8. Add the grated Edam cheese and cooked pasta.

  9. Cut the cherry tomatoes in half.

  10. Divide the cream and shrimp mixture into each ramekin, decorate with the half cherry tomatoes.

  11. Make a space in the center of each ramekin with a tablespoon and place the whole raw egg, or two eggs if using two ramekins.

  12. Season with pepper.

  13. Bake for 10 to 15 minutes.