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Lustucru Macaroni and Comté Cheese Bake with Nutmeg and Two Pestos

  • For 4 people
  • 60 minutes
  • Average
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni
Paquet de Macaroni Lustucru 500g

Classics

Macaroni

INGREDIENTS

  • For a 20cm diameter cake tin

  • 400g cooked Lustucru Macaroni (approx. 150g dry)

  • 200g grated AOP raw milk Comté cheese

  • 100g thick crème fraîche

  • One small jar of red pesto

  • One small jar of green pesto

  • 4 eggs

  • Grated nutmeg

  • Fleur de sel, pepper, and three sprigs of fresh thyme

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Gâteau de macaronis Lustucru au comté, muscade et ses deux pestos

PREPARATION

1 am

  1. Cook the Lustucru macaroni in a large pot of salted boiling water according to package directions.

  2. Drain them and mix with the small jar of red pesto in a large bowl.

  3. Preheat your oven to 180°C (350°F).

  4. In a bowl, beat the eggs with the crème fraîche, cheese, a level teaspoon of nutmeg, salt, pepper, and fresh thyme.

  5. Add this mixture to the cooked pasta, pour into the cake tin, and bake for about 40 minutes.

  6. Let cool slightly before cutting, and serve with green pesto and a small endive salad.