EstivalesVégétariens

Old-fashioned fig and hazelnut noodles

  • Serves 4
  • 43 minutes
  • Easy
Paquet de Nouilles aux oeufs frais Lustucru 250g

Fresh eggs

Noodles

INGREDIENTS

  • 300g Lustucru traditional noodles

  • 8 ripe purple figs

  • 1 level tablespoon whole sugar

  • 3 tablespoons balsamic vinegar

  • 2 pinches Espelette pepper

  • 100g peeled hazelnuts

  • 10cl olive oil

  • One untreated lemon

  • 150g whipped fresh cheese (in a tray)

  • ½ bunch flat-leaf parsley

  • Fleur de sel

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Nouilles à l'ancienne aux figues et aux noisettes

PREPARATION

Cooking time: 28 min Preparation: 15 min

  1. Preheat your oven to 180°C.

  2. Heat a large pot with boiling salted water. Wash the figs and cut them into quarters.

  3. Place them in a salad bowl.

  4. Mix them with the sugar, vinegar, Espelette pepper, and olive oil.

  5. Arrange in a dish and bake for 15 minutes.

  6. Meanwhile, roughly chop the hazelnuts.

  7. Dry roast them for 5 minutes in a non-stick pan until they are lightly browned.

  8. Finely chop the parsley. Crumble the fresh cheese with a fork.

  9. Remove the lemon zest using a zester.

  10. Cook the pasta according to the package instructions, then drain.

  11. In a serving dish, serve the pasta with the roasted figs, lemon zest, fresh cheese, fleur de sel, and chopped parsley.