EstivalesVégétariens

Old-fashioned fig and hazelnut noodles

  • Serves 4
  • 43 minutes
  • Easy
Paquet de Nouilles aux oeufs frais Lustucru 250g

Fresh eggs

Noodles

INGREDIENTS

  • 300g Lustucru traditional noodles

  • 8 ripe purple figs

  • 1 level tablespoon whole sugar

  • 3 tablespoons balsamic vinegar

  • 2 pinches Espelette pepper

  • 100g peeled hazelnuts

  • 10cl olive oil

  • One untreated lemon

  • 150g whipped fresh cheese (in a tray)

  • ½ bunch flat-leaf parsley

  • Fleur de sel

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Nouilles à l'ancienne aux figues et aux noisettes

PREPARATION

Cooking 28 min Preparation 15 min

  1. Preheat your oven to 180°C

  2. Heat a large pot of salted boiling water

  3. Wash the figs and cut them into quarters

  4. Place them in a salad bowl

  5. Mix them with sugar, vinegar, Espelette pepper, and olive oil

  6. Place in a dish and bake for 15 minutes

  7. Meanwhile, roughly chop the hazelnuts

  8. Toast them in a non-stick pan for 5 minutes, until lightly browned

  9. Finely chop the parsley

  10. Crumble the fresh cheese with a fork

  11. Zest the lemon with a zester

  12. Cook the pasta according to package directions, then drain it

  13. In a serving dish, serve the pasta with the roasted figs, lemon zest, fresh cheese, fleur de sel, and chopped parsley