HivernalesViandes

Mont d'Or twisted pasta bake

  • 4 People
  • 45 minutes
  • Easy
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INGREDIENTS

  • 250g Lustucru Twists

  • 400g Mont d’Or cheese

  • 25cl liquid cream

  • 2 tablespoons chopped parsley

  • 200g Serrano ham, cut into strips

  • 1 bag mesclun salad

  • ½ level teaspoon ground nutmeg

  • Salt

  • Freshly ground pepper

  • Oil and vinegar

  • One shallot

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Gratin de torsades au Mont d’or

PREPARATION

Preparation: 15 min Cooking: 30 min

  1. Preheat your oven to 180°C.

  2. Bring a large pot of salted water to a boil.

  3. Cook the fusilli according to the package instructions.

  4. Remove the rind from the cheese and scoop out all the inside with a spoon.

  5. Set aside in a bowl and mix with the cream.

  6. Drain the pasta, mix in a bowl with the cheese and cream mixture, the herbs, and the grated nutmeg; season with pepper, but add salt very sparingly as the prosciutto contains a lot of salt.

  7. Bake for a good twenty minutes at 180°C. Finely chop the shallot.

  8. Meanwhile, prepare the mesclun and the vinaigrette with 1 spoonful of vinegar, salt and pepper, 4 spoonfuls of oil, and the shallot.

  9. Enjoy the gratin while hot with the side salad.