HivernalesViandes

Mont d'Or twisted pasta bake

  • 4 People
  • 43 minutes
  • Easy
Paquet de Torsades aux oeufs frais Lustucru 250g

Fresh eggs

Twists
Paquet de Torsades Lustucru 500g

Classics

Twists
Paquet de Torsades Lustucru pret en 3 minutes 500g

Quick cook

Twists

INGREDIENTS

  • 250g Lustucru Twists

  • 400g Mont d’Or cheese

  • 25cl liquid cream

  • 2 tablespoons chopped parsley

  • 200g Serrano ham, cut into strips

  • 1 bag mesclun salad

  • ½ level teaspoon ground nutmeg

  • Salt

  • Freshly ground pepper

  • Oil and vinegar

  • One shallot

Share this recipe:

Gratin de torsades au Mont d’or

PREPARATION

Prep time: 15 min Cook time: 28 min

  1. Preheat your oven to 180°C (350°F).

  2. Heat a large pot of salted boiling water.

  3. Cook the pasta according to package directions.

  4. Remove the rind from the cheese and scoop out all the inside with a spoon.

  5. Place in a bowl and mix with the cream.

  6. Drain the pasta, then in a large bowl, mix it with the cheese and cream mixture, herbs, grated nutmeg, pepper, but salt very sparingly as the raw ham contains a lot of salt.

  7. Bake for a good twenty minutes at 180°C (350°F).

  8. Finely chop the shallot.

  9. Meanwhile, prepare the mesclun and vinaigrette with 1 tablespoon of vinegar, salt and pepper, 4 tablespoons of oil, and the shallot.

  10. Serve the gratin hot with its side salad.