Indian Bowl Coquillettes Curry
4 People
32 minutes
Easy
INGREDIENTS
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250 g white tofu
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200 g Lustucru Curry pasta shells
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1 lime + 2 slices for serving
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½ cucumber
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½ red bell pepper
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¼ red cabbage
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A few fresh coriander leaves
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Olive oil, a little soy sauce, salt, pepper, pink peppercorns
PREPARATION
Preparation time: 25 min Cooking time: 7 min (pasta cooking)
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Cut the red cabbage into strips, the cucumber into cubes, and the red bell pepper into small cubes.
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Also, cut the white tofu into cubes, and pan-fry it with a little olive oil until golden brown. At the last minute, deglaze with a little soy sauce and let it brown for another minute.
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Cook the pasta according to package instructions, then drain it.
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In a bowl, mix the juice of one lime, a little olive oil, salt, and pepper.
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First, fill your bowls with the curried pasta, then add the tofu cubes, red cabbage, cucumber, and red bell pepper. Drizzle with the lime vinaigrette, add a few cilantro leaves, lime slices, and ground pink peppercorns, and serve.
