EstivalesExpressVégétariens

Seaside-style pasta salad

  • Serves 4
  • 17 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells

INGREDIENTS

  • Elbow pasta 400g

  • 250g cherry tomatoes (red & orange)

  • 1 cucumber

  • 1 yellow lemon

  • Sesame seeds

  • Pumpkin seeds

  • Basil leaves

  • Olive oil

  • Salt, pepper

  • 1 nori seaweed sheet (optional)

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Coquillettes en salade façon « bord de mer »

PREPARATION

Prep time: 10 min Cook time: 7 min

  1. Peel the cucumber and cut it into cubes. Cut the cherry tomatoes into quarters.

  2. Squeeze the lemon juice and add 6 tablespoons of olive oil, salt and pepper to taste. Mix well.

  3. Cook the pasta, drain it and rinse it with cold water.

  4. In a large salad bowl, mix the pasta, tomatoes, and cucumber, then drizzle with the seasoned lemon juice. Add sesame seeds and pumpkin seeds to your liking, mix well, then serve on plates. Add a few basil leaves for garnish. Enjoy!