EstivalesPoissons

Fish with shell pasta and curry

  • 4 People
  • 52 minutes
  • Easy
Paquet de Coquillettes Curry Lustucru 500g

Flavored

Pasta Shells with Curry

INGREDIENTS

  • 200g Lustucru Curry Coquillettes (small pasta shells)

  • 2 cod fillets

  • Lamb's lettuce

  • Olive oil

  • For the lemon butter sauce:

  • 80g semi-salted butter

  • 1 yellow lemon

  • 4 tbsp water

  • 1 tsp cornflour

  • Salt, pepper, za'atar

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Poisson coquillettes Curry

PREPARATION

Preparation time: 30 min Cooking time: 22 min

  1. Pan-fry the fish on both sides until golden.

  2. Cook the pasta according to package directions, then drain it.

  3. Plate the dish by serving the curried elbow pasta with the grilled fish and a little lamb's lettuce.

  4. Meanwhile, prepare the lemon butter sauce. Heat the lemon juice and 3 tbsp of water in a saucepan for 1 minute.

  5. In a bowl, mix the cornstarch and 1 tbsp of water until smooth.

  6. Pour the cornstarch mixture into the saucepan and whisk until it thickens slightly.

  7. Off the heat, add the cold butter in small cubes, and whisk until you get a smooth, coating sauce. Add salt and pepper, a little za'atar, and serve immediately over the fish.