HivernalesViandes

Normandy macaroni gratin

  • Serves 4
  • 45 minutes
  • Easy
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni

INGREDIENTS

  • 300g Lustucru Macaroni

  • 1 raw milk Camembert

  • 200g thick crème fraîche

  • 200g bacon lardons

  • 1 tablespoon dried thyme

  • 2 tablespoons mustard seeds or whole grain mustard

  • Salt and 5-berry blend pepper.

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Gratin normand aux macaronis

PREPARATION

Prep 15 min Cook 30 min

  1. Cook the Macaroni in a large amount of salted boiling water according to package directions.

  2. Drain and set aside.

  3. Preheat your oven to 220°C

  4. In a frying pan, brown the bacon lardons over high heat, season with pepper, and add the crème fraîche.

  5. Let reduce for a few minutes, then add the mustard and thyme.

  6. Mix with the cooked pasta.

  7. Pour into an oven-safe dish.

  8. Cut the Camembert in half horizontally, then in half widthwise to obtain

  9. 4 pieces that you will arrange on top of the gratin.

  10. Bake for about 15 minutes, monitoring closely.

  11. Serve hot.