HivernalesViandes

Normandy macaroni gratin

  • Serves 4
  • 45 minutes
  • Easy
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni

INGREDIENTS

  • 300g Lustucru Macaroni

  • 1 raw milk Camembert

  • 200g thick crème fraîche

  • 200g bacon lardons

  • 1 tablespoon dried thyme

  • 2 tablespoons mustard seeds or whole grain mustard

  • Salt and 5-berry blend pepper.

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Gratin normand aux macaronis

PREPARATION

Preparation: 15 min Cooking: 30 min

  1. Cook the macaroni in a large pot of boiling salted water according to the package instructions.

  2. Drain and set aside. Preheat your oven to 220°C (425°F).

  3. In a frying pan, sauté the bacon bits over high heat, season with pepper, and add the crème fraîche.

  4. Let it reduce for a few minutes, then add the mustard and the thyme.

  5. Mix with the cooked pasta. Pour into an ovenproof dish.

  6. Cut the camembert in half horizontally, then in half vertically to obtain

  7. 4 pieces, which you will place on top of the gratin.

  8. Bake for about 15 minutes, keeping a close watch. Enjoy while hot.