HivernalesViandes

Twisted pasta bake with mushrooms and broccoli

  • Serves 4 to 6
  • 40 minutes
  • Easy
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INGREDIENTS

  • 350g pasta

  • 1 broccoli

  • 200g bacon lardons

  • 250g button mushrooms

  • 4 heads of garlic

  • 2 large onions

  • 1 Reblochon cheese, sliced

  • Liquid cream

  • 1 vegetable bouillon cube

  • 0.5 bunch of chopped chervil or other herbs

  • 2 pinches of cinnamon

  • Salt and pepper

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Gratin de torsades aux champignons et au brocoli

PREPARATION

Preparation: 20 min Cooking: 30 min

  1. Cook the pasta according to the package instructions, adding a vegetable bouillon cube.

  2. Wash and trim the broccoli. Add it to the pasta 4 minutes before the end of the cooking time. Drain and set aside when everything is cooked.

  3. Sauté the bacon lardons in a very hot pan, then add the sliced mushrooms. Season to taste and set aside.

  4. In the same pan, sauté the onions and garlic.

  5. Preheat the oven to 180°C. Mix all the ingredients with the heavy cream, then add the cinnamon and chervil.

  6. Pour the mixture into a gratin dish, then top with the Reblochon slices. Place in the oven and bake for 30 minutes.