HivernalesViandes

Twisted pasta bake with mushrooms and broccoli

  • Serves 4 to 6
  • 50 minutes
  • Easy
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INGREDIENTS

  • 350g pasta

  • 1 broccoli

  • 200g bacon lardons

  • 250g button mushrooms

  • 4 heads of garlic

  • 2 large onions

  • 1 Reblochon cheese, sliced

  • Liquid cream

  • 1 vegetable bouillon cube

  • 0.5 bunch of chopped chervil or other herbs

  • 2 pinches of cinnamon

  • Salt and pepper

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Gratin de torsades aux champignons et au brocoli

PREPARATION

Prep time: 20 min Cook time: 30 min

  1. Cook the pasta according to package directions, adding a vegetable broth cube.

  2. Wash and trim the broccoli. Add it to the pasta 4 minutes before the end of cooking. Drain and set aside when everything is cooked.

  3. In a hot pan, sauté the bacon strips, then the sliced mushrooms. Season to your liking and set aside.

  4. In the same pan, sauté the onions and garlic.

  5. Preheat the oven to 180°C.

  6. Mix all ingredients with the liquid cream, then add the cinnamon and chervil.

  7. Pour the mixture into a gratin dish, then add the Reblochon slices on top. Bake for 30 minutes.