EstivalesExpressPoissons

Salmon and Spinach Pasta Shells

  • Serves 4
  • 30 minutes
  • Easy
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells

INGREDIENTS

  • 1 packet of small pasta shells (500g)

  • 2 salmon fillets

  • 2 shallots

  • 1 yellow lemon

  • 200g fresh spinach leaves

  • 20 cL liquid cream

  • A little Gruyère cheese

  • Olive oil, salt, pepper

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Coquillettes au saumon et aux épinards

PREPARATION

30 min

  1. Peel and mince the shallots. Sauté them over medium heat with a little olive oil.

  2. When the shallots are golden, add the spinach shoots and continue cooking, stirring regularly. The shoots are cooked when they are well softened and have lost all their volume.

  3. In a blender, blend the spinach shoots with the cream, and salt and pepper to your liking.

  4. Steam the salmon fillets. Once cooked, flake the flesh and set aside.

  5. Cook the pasta according to package instructions.

  6. Serve the macaroni by mixing it with the spinach cream and salmon flakes. Grate a little Gruyère cheese on each plate, and serve with a squeeze of lemon juice. Enjoy!