EstivalesViandes

Crispy Chicken with Macaroni

  • 4 People
  • 45 minutes
  • Easy
Paquet de Coquillettes Lustucru pret en 3 minutes 500g

Quick cook

Small pasta shells
Paquet de Coquillettes Lustucru 500g

Classics

Small pasta shells
Paquet de Coquillettes aux oeufs frais Lustucru 250g

Fresh eggs

Small pasta shells

INGREDIENTS

  • 300g Lustucru shell pasta

  • 350g chicken breast, cut into strips or fillets

  • 16 cherry tomatoes

  • 200g mesclun salad mix

  • 2 eggs

  • 40g breadcrumbs

  • 40g rolled oats

  • 100g Comté cheese, in pieces

  • Mexican spice blend

  • ½ baguette

  • 1 clove garlic

  • 2 plain stirred yogurts

  • Olive oil

  • Cider vinegar

  • Salt

  • Pepper

  • Chives

  • Sweet mustard

  • Lemon juice

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Poulet croustillant aux coquillettes

PREPARATION

Prep: 20 min Cook: 25 min

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.

  2. Cut the cherry tomatoes in half.

  3. Break the eggs into a deep dish.

  4. In another dish, mix the breadcrumbs with the oat flakes and two teaspoons of Mexican spice mix.

  5. Lightly salt the chicken tenderloins, dip them in the beaten eggs, then in the seasoned breadcrumbs.

  6. Drain the pasta and set aside in the colander.

  7. In a large pan with 4 tablespoons of olive oil, brown the breaded tenderloins for about 8 minutes.

  8. While cooking, use a peeler to cut nice shavings from the block of Comté cheese.

  9. All that's left is to prepare the croutons and the dressing.

  10. Cut the baguette in half lengthwise and rub it with the peeled garlic clove.

  11. Cut the bread into small cubes.

  12. When the chicken tenderloins are cooked, set them aside on a plate lined with paper towels.

  13. Clean the pan, and brown the croutons in 4 tablespoons of olive oil.