HivernalesVégétariens

Sautéed Macaroni with Wild Mushrooms

  • Serves 4
  • 35 minutes
  • Easy
Paquet de Macaroni aux oeufs frais Lustucru 250g

Fresh eggs

Macaroni

INGREDIENTS

  • 350g macaroni

  • 400g fresh wild mushrooms (porcini, chanterelles, girolle, fairy ring)

  • 2 onions

  • 3 heads of garlic

  • Butter or olive oil

  • 25cl liquid cream

  • 2 Morteau sausages, sliced

  • 200g sweet potato, cubed

  • Chopped herbs

Share this recipe:

Poêlée de macaroni aux champignons des bois

PREPARATION

Preparation time: 20 min Cooking time: 15 min

  1. Cook the pasta according to package directions in a large pot of water.

  2. Wash the mushrooms under running water. Dry them, then slice them. Alternatively, you can brush them if they are not earthy.

  3. In a hot, oiled sauté pan, grill the slices of Morteau sausage and sweet potato cubes. Set aside.

  4. Over high heat and in a little oil, sauté the mushrooms and thinly sliced onions. Add the garlic, cream, and herbs halfway through cooking.

  5. Combine all ingredients in the sauté pan and heat for another 3 minutes, making sure to thoroughly incorporate the sauce into the pasta and vegetables.